Hiroyuki Saotome
Head Chef

 

 

 

We do not publish our menu on this website as it changes frequently to reflect the season and the availability of the best catch of the day.

Naturally Vegetarian Friendly

Known for Shojin cuisine (Buddhist tradition), the Japanese table offers a wide variety of vegetarian dishes.

Our vegetarian dish are prepared with care and clearly marked on our menu

(v) - vegetarian
(sv)- strict vegetarian (vegan)
   
Kobachi
Literally means a small plate to serve a sample or taster quantity of almost any dish - the Japanese equivalent of Spanish tapas. Kobachi offers flexible eating and you can order one as a starter or multiple of them in a Tapas style, like we do in Japan
   
Carbo
Carbohydrate dominated dishes such as Don (on a bed of rice), Mochi (rice cake), and Noodles (Udon, Soba, Somen, Ramen etc.) A topping rich Carbo is a local favourite for a quick meal. A light version of Carbo can be enjoyed after the main dish to finish off a dinner. Most Japanese think any fish/meat/vegetable meal is incomplete without a bowl of plain steamed rice and soup.
   
Main
Main portion of protein dominated meals which Japanese call Okazu... All our main dishes are authentically Japanese but with contemporary twists, giving a good introduction to the art of Japanese cuisine
   
Dessert
Our resident pastry chef grew up in Japan and prepares lovely sweets with a touch of Japan, using ingredients such as green tea. Our promise is that you will find our selection of desserts both intriguing and delicious

 

Saki © 2006